30.12.2019
The 17th International İstanbul Gastronomy Festival was organized by the Turkish Cooks and Chefs Federation (TAŞFED) in Eyüp Culture and Congress Center in 25-28 December 2019.
Third-year students of our Department of Gastronomy and Culinary Arts, Kadir Dursun, Adem Hıdır, Ebru Ekinci and Büşra Nur Özçelik, came the 2nd in the world with their menu of Smoked Salmon with Tartar Sauce, Veal Steak Fillet Served with Firik Rice with Mixed Herbs, and Napoleon Cake Served with Lemon Cream, which were greatly enjoyed by the jury.
We congratulate and thank our students who received the silver medal in the category of “Best University Team of the Year” and Inst. Berrin Onurlar for her support.
