GASTRONOMY and CULINARY ARTS

Within the scope of the activities of our Gastronomy and Culinary Arts Department, workshops titled "Dessert Workshop" are carried out by Pasta Chef Mahmut Okutucu and Chef Paşa Eroğlu at our university, including Baklava, pasta and Izmir bomba making practices. Sponsored by Savola Gıda and Vala Pastry Shops, Lecturer. See. Dr. At the event organized by Sevgül Coşkun, mussel baklava, walnut baklava, pasta and Izmir bomb cookie products were served to our teachers as a complement. We would like to thank everyone who contributed, especially our chefs and Savola Gıda.