11.03.2019
Istanbul Medeniyet University Department of Gastronomy and Culinary Arts was covered in a story published in this month's issue of “Gastronomy”, one of the most important sectoral magazines in Turkey in the field of gastronomy.
In the news story which includes detailed information about our Department, the Department Head Asst. Prof. Dr. Mehmet Akif Şen answered the questions asked by the magazine team.
We would like to thank the Gastronomy magazine team for their interest in our University and our department and wish them success in their work.
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