Our Department of Gastronomy and Culinary Arts Participated in the...
Study by Our Department Faculty Member Dr. Emre Varol Accepted for...
A Q1 Publication from Our Department
Our Department Has Been Awarded Support for Two Projects within the...
Food Photography Workshop Organized by IMU Gastronomy Society
A Delicious Journey into Turkish Cuisine with IMU DILMER Students
Chef İbrahim Tunç had an interview with our students about gastronomy
Professional Knife Training Event was held
Dessert Workshop Event
Green Kitchen and Sustainable Life Presentation Was Held
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