Chef İbrahim Tunç had an interview with our students about gastronomy
Professional Knife Training Event was held
Dessert Workshop Event
Green Kitchen and Sustainable Life Presentation Was Held
Tea Time Award İn Hilton
Cutting Tools and Knives Seminar Held Today
Dr. Instructor The book "From Sea to Gastronomy", edited by Esra DO...
Our Academics VI. Attended International Gastromasa Gastronomy Conf...
Our Gastronomy Club Hosted Important Names of the Sector in Distanc...
A Seminar on Food Photography was Held with Katya Özler
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