GASTRONOMY and CULINARY ARTS

Our Gastronomy and Culinary Arts Department Holds a “Lokma Cooking” Event

01.12.2019

A lokma (fried dough) cooking event will be held at our Tuzla-Orhanlı campus on December 12, 2019 by the students of the Faculty of Tourism, Department of Gastronomy and Culinary Arts. All of our academic staff and students are invited to our event.